(4)
On the outside I look like a white
Canadian with her white race family. But when we eat authentic Indian
cuisine, my family and I become connoisseurs of India’s finest
foods. We become part of a bigger picture. All of the sudden our
white race becomes blurred and European ethnicity is disregarded. Our
appearance in an Indian restaurant is replaced by ideas of acceptance
and willingness to participate in a culture that is clearly different
from our own, thereby individualizing our conformity to Indian
culture. We join a new network of ethnic possibility. A simple Indian
restaurant transforms to symbolize a perception of India’s art,
elegance, and cultivation. By partaking in India’s symbolism, my
family and I are assigned new characterizations that disregard
stereotypical “white” uncultured identity. Alternatively, ideas
of ignorance and lack of acceptance are thrown out the window. We
enter India’s world of cultural practice and tradition followed
during a meal.

Walking into this restaurant had a
unique feel to it. We were helped by a kind waitress, whom led us to
a table for six. My experience was paradoxical. Even though we stood
out like sore thumbs, I felt a sense of connectivity and continuity.
While walking past all the families eating at their tables and
enjoying their meals I could not help but notice the racial
difference. We were the only “white” family in the entire
restaurant. Next, I inevitably noticed a language difference. It
sounded quick, short and to the point type of speech, not at all like
what my sisters seemed to be chatting on and on about unknowingly.
The smell of spices filled my nose and made all of our mouths water.
Embarrassingly, my dad even felt the need to point and ask the
waitress what entrees the other families ordered. The dishes were
unique in the sense that you order an entrée to share rather than
everyone ordering their own meal plate. It reminded me of dinners at
home where you pass around the same plates and bowls of different
courses of the meal. Sharing. Something that my brother has always
found difficult to do. Then we ordered what the waitress
interestingly considered
standard Indian dishes such as;
butter chicken, tandoori chicken, chicken tikka masala, pakora (fried
vegetable) , kaali daal (black lentils) and of course plenty of naan
bread. When we received our dishes my dad was worried that we didn’t
order enough, however the concept of dipping our naan bread into all
of the rich saucy dishes was surprisingly very filling. I looked
around at other tables and noticed that most were eating without
utensils and using their naan bread and other cracker type foods to
scoop up the main dishes. The only time I actually saw someone use a
fork and knife was when they were cutting or splitting up portions
for everyone at the table. Strange. When I pointed out the lack of
cutlery usage we all felt the need and curiosity to participate in
this authentic practice. We did our best. Old habits die hard though.
I occasionally reverted back to fork, knife and spoon, wondering how
odd we looked to everyone else.
Then the connectedness and continuity
dawned on me as the family beside us was celebrating what I thought
was a birthday. We were here to celebrate a special occasion just
like the other family. Yes our skin is different, and we don’t know
how to eat this food, and the spiciness made me drink a total of 8
glasses of water, the music was odd, yet when I looked around we were
out to have dinner just like any other family in the restaurant. My
mom was telling my younger brother and sister to eat their vegetables
just like every other mother. My younger brother and sister were also
rolling their eyes just like any other kid in the restaurant. My dad
was enjoying his food, also attempting to support what my mom was
saying but also half distracted in a conversation with me. My mom
busy reprimanding my brother to finish his food and stop being
“uncultured”, being told to use his manners. All these aspects
are universal. People are just people, and food brings people
together.
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